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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Today's Features
Gracie's
The Commons
Tigers Gotta Eat.
Open Now
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Beanz
Coffee Shop
Bakery, Breakfast, Coffee, Dessert, Milkshake, Pizza, Salad, Sandwiches, Smoothies
9:00 am - 10:00 pm -
Bytes Micro Market
Bytes Micro Market
Coffee, Grab n go, Salad, Sandwiches, Toiletries
Open 24 Hours -
Corner Store
Convenience Store
Toiletries
10:00 am - 12:00 am -
Gracie's
Dining hall
Bbq, Deli, Dessert, Grill, Ice cream, International, Pasta, Pizza, Salad, Sandwiches, Simply eats
10:00 am - 2:30 pm, 5:00 pm - 10:00 pm -
Midnight Oil
Coffee Shop
Bakery, Breakfast, Burritos, Coffee, Dessert, Sandwiches
10:00 am - 10:00 pm -
Petals at RIT Inn
RIT Inn & Conference Center
Breakfast, Coffee, Dessert, Grill, Milkshake, Pasta, Pizza, Salad, Sandwiches, Soup, Wraps
6:30 am - 10:30 am, 11:30 am - 2:00 pm, 4:30 pm - 10:30 pm -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
Deli, Grab n go, Grill, International, Pizza, Salad, Sandwiches, Soup, Sushi
12:00 pm - 8:00 pm -
The Commons
CSD/55, Restaurant
Deli, Dessert, Grab n go, Grill, Pizza, Salad, Sandwiches, Sushi
12:00 pm - 10:00 pm -
The Market at Global Village
International Foods Market
International, Toiletries
10:00 am - 8:00 pm
Today's Visiting Chefs
The Cafe & Market at Crossroads
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just chik'n: 2-6 p.m.
just chik'n
Peruvian rotisserie chicken
The Commons
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Macarollin': 11am-2 p.m.
Macarollin'
Gourmet mac & cheese -
Macarollin': 4:30pm-8pm
Macarollin'
Gourmet mac & cheese
Our Team in Action
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
Lindsay White
Go behind the scenes with Lindsay White, sous chef of Artesano Bakery & Café.
Revolution Chinese
Mark Teng is the owner and operator of Revolution Chinese, a Szechuan restaurant serving authentic Asian dishes here on campus.
Dining in the News
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April 25, 2025
How college campuses in Rochester are fighting food waste with composting
WXXI speaks to Don LaFlam, executive director of RIT Dining; Neha Sood, director of Sustainability; and Jack Penland, student and zero-waste ambassador, about how RIT is handling food waste.
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March 24, 2025
2025 Remodel of RITZ
Trey Choate, left, a third-year visual media major, and Melson Miranda, a second-year visual communications design major, spent part of Spring Break painting a mural. Designed by Amber Stokes, a multimedia graphic designer with RIT’s Finance and Administration division, the mural was made for a relaunch of the former Ritz Sports Zone. Now officially “Ritz,” the space gives visitors a new vibe, focusing on energy, pride, and unique connections that make RIT a vibrant community. A week of events are planned in the space including making charm bracelets, photos with Ritchie and Balloon Ritchie, trivia, table and lawn games, interactive crafts, giveaways, and more.
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November 7, 2024
Church Potlucks Turned Campus Treasures
Ejiro Agbude immigrated to Rochester from Delta State, Nigeria in 2016. Her only home away from home was the local community church, which welcomed a huge population of international students studying in Rochester, including a majority of African students. In little to no time, Ejiro was unanimously voted the ‘best cook at the church’ and was handed the responsibility of preparing all the meals for the community’s potluck events.
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November 7, 2024
Revolutionizing flavors from Sichuan, China to Rochester, New York
When Mark Teng immigrated from the Southern region of China to New York State as a teenager, he wanted to bring the traditional flavors from back home to where he was.